A traditional north Indian preparation made of mustard leaves, spinach leaves & Indian spices, finished with fresh ginger and coriander leaves, best eaten with a flat, unleavened indian bread made from cornflour

Chefs choice of seasonal speciality of the day

The traditional black bean lentil, simmered overnight on clay oven. finished with cream and butter

Traditional Rajasthani gatta with rich yoghurt gravy

Cottage cheese cubes cooked in ruby red tomatoes, will be your favourite)
Paneer Makhni Virasati (Cottage cheese cubes cooked in robust rich tomato and butter gravy

Baby potatoes cooked in fiery Kohlapuri gravy

Steamed wheat flour cooked in special Indian spices

Slow fried baby potatoes marinated in yoghurt, raw mango and herb spices cooked to perfection

An assortment of vegetables, cooked on griddle with chefs special masala – will be your all time favourite

Tender fresh green peas cooked in a fenugreek flavoured creamy gravy