21 Gun Salute Restaurant

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MAINS INDIAN VEG

599.00

Paneer Makhni Virasati

Cottage cheese cubes cooked in robust rich tomato and butter gravy

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1,099.00

Sarson Ka Saag Makki Ki Roti

A traditional north Indian preparation made of mustard leaves, spinach leaves & Indian spices, finished with fresh ginger and coriander leaves, best eaten with a flat, unleavened indian bread made from cornflour

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599.00

Mausam-E-Bahar Ka Khazana

Chefs choice of seasonal speciality of the day

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599.00

Crispy Bhindi

Lady finger’s (okra) coated with gram flour and deep fried to a crispy golden brown look. finished with a pinch of chaat masala

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599.00

Dal Sultani

A traditional yellow lentil simmered on slow fire, tempered with Indian spices in pure desi ghee

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599.00

Dal Makhanwali

The traditional black bean lentil, simmered overnight on clay oven. finished with cream and butter

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599.00

Rajasthani Gatta Curry

Traditional Rajasthani gatta with rich yoghurt gravy

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599.00

Palak Paneer Sindhi

Cubes of cottage cheese cooked in rich spinach, delicately spiced

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599.00

Patiala Shahi Kadhai Paneer

Cottage cheese cubes tossed with capsicum, tomatoes and onions and a blend of Indian spices cooked in thick gravy

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599.00

Paneer Tikka Lababdar

Cottage cheese cubes cooked in ruby red tomatoes, will be your favourite)
Paneer Makhni Virasati (Cottage cheese cubes cooked in robust rich tomato and butter gravy

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599.00

Aloo Kohlapuri

Baby potatoes cooked in fiery Kohlapuri gravy

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599.00

Mix Veg Jhalfrezi Sada Bahar

All seasonal mix vegetables cooked in Punjabi style, Is all time favourite

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599.00

Matar Mushroom

Mushroom & green peas in smooth, rich Indian gravy

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599.00

Rogal Mewari Chakki Saag

Steamed wheat flour cooked in special Indian spices

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599.00

Aamras Ke Aloo

Slow fried baby potatoes marinated in yoghurt, raw mango and herb spices cooked to perfection

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599.00

Rajwadi Haldi (Anti-Cancer / Antibiotic)

Simmered in pure desi ghee

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599.00

Dilbahar Malai Kofta

Deep fried cottage cheese dumplings simmered in rich gravy

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699.00

Shahi Tawa Vegetable

An assortment of vegetables, cooked on griddle with chefs special masala – will be your all time favourite

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599.00

Shahi Methi Matar Malai

Tender fresh green peas cooked in a fenugreek flavoured creamy gravy

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599.00

Rajwadi Ker Sangiri

Sangiri cooked with tomatoes, onions, whole red chillies and five stomach soothing Rajasthan’ herbs

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Welcome to 21 Gun Salute, where we take pleasure in providing a diverse and tasty range of Indian vegetarian mains that showcase the rich culinary heritage of India. Our carefully chosen menu features of plenty of flavorful dishes, each made with the finest ingredients and traditional recipes to ensure an authentic dining experience. From hearty curries to aromatic rice preparations, every dish is a tribute to the vibrant flavors and cultural traditions of Indian cuisine. Join us for a gastronomic journey that promises to delight your senses and leave you with a memorable dining experience.